Country aperitif: vineyards, olive trees and… sour cherries!

Share on

Country aperitif: vineyards, olive trees and… sour cherries!

Località S. Maria del Rango 2

From February to April: aperitif or snack in the company's tasting room.

From May to September: country aperitif or snack between our vineyard and the olive grove (on days of bad weather it will still be offered inside the company's tasting room).

Two days notice is required.

+39 340 469 1187
giorgio@nerovisciola.it
€ 20

Here’s what awaits you

How about giving yourself a break’and regenerate in nature, get to know a typical product of our territory and enjoy an aperitif with genuine Km 0 products, surrounded by vineyards, secular olive trees and visciole (sour cherries)? Visciole???

If you are intrigued, we are waiting for you for a visit to our company where we will be happy to give you an immersion in the natural beauty, traditions, food and wine delicacies of Marche.

See you soon! Giorgio and Monica

Discover more about your host

We are Giorgio and Monica from the Antinori Farm and we are here to briefly introduce you to our small family-run business that we have been carrying out with so much passion and care since 2011.

Our company works organically and among our products, the Visciola represents the center from which the entire production process starts.

For those unfamiliar with it, Visciola is a wild cherry and like all red fruits it is rich in important properties.

To discover more and to book this experience, please contact the host:

nerovisciola.it | +39 (0) 340 469 1187

The MaMa portal is the product of passion and commitment of its authors.
Help us making it better by telling us your opinion:

Mama’s tips:

“Li Vurgacci” – This path, which winds through wooden bridges and footbridges, combines the beauty of nature with its proximity to the old town centre. It begins where the waters of the Potenza River cross Pioraco, in the place where a series of waterfalls, vortexes, pits and gorges, created from years and years of erosion, come to life, almost if by magic. Here there are also some rest areas where you can stop for a nice picnic.

Paper and Watermark Museum – Here you can have a rare experience, which consists in observing the hand-made creation of sheets of paper by the gualchiera, which will also allow you to witness the incredible use of tools and techniques typical of the 14th century.

River shrimp festival – In August, do not miss this event with food stands open for lunch and dinner, which pays tribute to one of the most incredible delicacies of the territory
– a crustacean of unique sweetness and flavour.

Souvenirs – Are you looking for a souvenir that will allow you to relive the town’s spirit? Then you have to buy one of the incredible filigree paper artifacts produced in the extraordinary Gualchiera Prolaquense.

Pioraco

Mama’s tips:

So much to do! – The main events of the town are the Italian Regularity Championship for Vintage Motorcycles (an Italian Classic Car Race Event, in June), “Città del Miele” (lit. “City of Honey”, in July), Festa della Montagna (Mountain Festival, in July), the Sagra degli Arrosticini (Arrosticini Food Festival), “Giornata Bandiera Arancione del TCI” (Orange Flag Day, in October) and Sagra della Castagna (Chestnut Festival, in October).

Green break – Are you ready to get lost among many trails, the conservation area of Polverina and Lake Boccafornace? The natural beauties of this territory will leave you speechless!

Enjoy! – The local cheeses, honey, chestnuts, legumes, beef, lamb, Varnelli liquors, trout and freshwater fish will enrich your table with unforgettable moments!

Rebirth – The community of this town rich in art and history is tenacious and eager to make you fall in love with the natural beauty offered by their territory.

Valfornace - popup